Post by st730 on Jan 28, 2016 15:45:50 GMT
A. STEAM EGG
Dish for 2 people, cooking time around 5 to 6 mins
MATERIALS: 3 to 4 eggs Around 120 to 150ml of boiled cool water Few salt, oil and sauce
STEP:
1) Prepare 3 to 4 eggs (unfreeze first);
2) Wash watts dish, then wipe off with dishcloth;
3) Stir eggs in the watts dish;
4) Stir after seasoning egg pulp with little salt and adding around 120 to 150ml boiled cool water. Last adding little oil on egg pulp. Marinating for at least 15 mins;
5) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
6) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
7) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
8) To serve, top the egg pulp with light soya sauce.
B. STEAM EGG WITH OYSTER & BEAN CURD (TOFU)
Dish for 2 people, cooking time around 15 to 16 mins
MATERIALS: 3 to 4 eggs Around 120 to 150ml of boiled cool waterF Few oyster 1 box of steam bean curd (tofu) Few salt, oil and sauce
STEP:
1) Prepare 3 to 4 eggs (unfreeze first);
2) Wash watts dish, then wipe off with dishcloth;
3) Stir eggs in the watts dish;
4) Stir after seasoning egg pulp with little salt. Marinating for at least 15 mins;
5) Cutting tofu in horizonlly split and put on watts dish;
6) After washed oyster, adding it with little salt and put it together with tofu on watts dish;
7) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
8) Simmer oyster and tofu for 7 to 8 mins;
9) If remaining water on watts dish after steamed oyster and tofu, adding the prepared egg pulp on watts dish to simmer again around 9 to 10 mins;
10) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
11) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
12) To serve, top the egg pulp with light soya sauce.
730 Proposal
sites.google.com/site/st7307s2017
Dish for 2 people, cooking time around 5 to 6 mins
MATERIALS: 3 to 4 eggs Around 120 to 150ml of boiled cool water Few salt, oil and sauce
STEP:
1) Prepare 3 to 4 eggs (unfreeze first);
2) Wash watts dish, then wipe off with dishcloth;
3) Stir eggs in the watts dish;
4) Stir after seasoning egg pulp with little salt and adding around 120 to 150ml boiled cool water. Last adding little oil on egg pulp. Marinating for at least 15 mins;
5) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
6) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
7) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
8) To serve, top the egg pulp with light soya sauce.
B. STEAM EGG WITH OYSTER & BEAN CURD (TOFU)
Dish for 2 people, cooking time around 15 to 16 mins
MATERIALS: 3 to 4 eggs Around 120 to 150ml of boiled cool waterF Few oyster 1 box of steam bean curd (tofu) Few salt, oil and sauce
STEP:
1) Prepare 3 to 4 eggs (unfreeze first);
2) Wash watts dish, then wipe off with dishcloth;
3) Stir eggs in the watts dish;
4) Stir after seasoning egg pulp with little salt. Marinating for at least 15 mins;
5) Cutting tofu in horizonlly split and put on watts dish;
6) After washed oyster, adding it with little salt and put it together with tofu on watts dish;
7) Simmer to boil water in the wok first. If using electric steamer, adjust firepower to 6 (total 10) to boil;
8) Simmer oyster and tofu for 7 to 8 mins;
9) If remaining water on watts dish after steamed oyster and tofu, adding the prepared egg pulp on watts dish to simmer again around 9 to 10 mins;
10) Before put the prepared egg pulp to steam, wipe off the inner of steamer and the underneath of cover;
11) Cover the wok, let the egg pulp simmer around 5 to 6 mins;
12) To serve, top the egg pulp with light soya sauce.
730 Proposal
sites.google.com/site/st7307s2017